Lord of the Fries first hit the streets as a food truck in 2004 (pre-hipster uprising) and continue to deliver the ultimate fries and sauces, along with award-winning burgers, hot dogs and sides through their 17 bricks and mortar takeaway and sit down stores across Melbourne, Sydney, Perth, Adelaide, Auckland and now on the Gold Coast.

Based on their love of the mighty french fry, food made with love, not animals and a passion for the environment, the Lord's offering is all-inclusive with a 100% vegetarian & vegan menu. Lord of the Fries source local where possible and the menu includes low gluten, Halal and Kosher fare that will satisfy even the most carnivorous of stomachs.