Love Italian food and hate waiting? Every dish at this Italian diner is designed to move quick, dishing each plate up within 15 minutes. But while the kitchen moves at rapid speeds the chefs don’t take shortcuts with freshness or flavour.Every pizza is made with slow-fermentation house-made dough that uses high-protein flour from an Italian mill. The result? An easier-to-digest, delicious base for your favourite toppings. While pizzas are the star, there’s a full range of pastas, paninis and salads to choose from too. Finish your meal on a high note with a Nutella pizza or tiramisu.